Are you letting your dance out?
Chicken with Honey Mustard Sauce
3 lb. Chicken
4 Tablespoons Butter or margarine
½ cup honey
¼ cup prepared mustard (yellow)
1 teaspoon salt
1 tablespoon curry powder
Wash and dry chicken.
Melt butter and add remaining ingredients.
Roll chicken in mixture to coat both sides.
Arrange meaty side up in a single layer with sauce over it. Bake uncovered at 375 degrees for on hour or until chicken is tender and glazed. If you are using only breasts, bake at 350 degrees for ½ hour. If mixed white and dark meat, put in breasts ½ before dark meat done.
3 lb. Chicken
4 Tablespoons Butter or margarine
½ cup honey
¼ cup prepared mustard (yellow)
1 teaspoon salt
1 tablespoon curry powder
Wash and dry chicken.
Melt butter and add remaining ingredients.
Roll chicken in mixture to coat both sides.
Arrange meaty side up in a single layer with sauce over it. Bake uncovered at 375 degrees for on hour or until chicken is tender and glazed. If you are using only breasts, bake at 350 degrees for ½ hour. If mixed white and dark meat, put in breasts ½ before dark meat done.
